MacKenzie's Chop House

American/steaks. Downtown's classic steak and chop house led by the award-winning Chef Chris Heise. MacKenzie's takes you back to a time when going out to eat meant dining and being treated to an extraordinary meal with exceptional service. Featuring classic American fare with thick cuts of prime, kobe, and choice steaks & chops. Fresh seafood, extensive wine list, and weekly “fresh sheet” specials round out the menu. Private meeting and banquet rooms hold up to 60 people. Lunch: Mon–Fri, dinner nightly. Visa, MC, AMEX accepted. Entrées: lunch $8.95–$15.95, dinner $16.95 and up.